Madhu's Menu

Vegetarian Starters

  • Plain/ Masala Poppadom

    £1.00

    Selection of crisps with accompanying chutneys

  • Khasta Vegetable Samosas (G)(Su)

    £5.00

    A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas

  • Hara Bara Kebab (G)(M)

    £6.50

    Pan fried kebabs of paneer, green peas, spinach and coriander

  • Aloo Tikki(M) (Su)

    £6.50

    Potato patties filled with garden peas and served with tangy chick peas, yoghurt and tamarind chutney

  • Aloo Papdi Chaat (G) (M) (Su)

    £5.50

    Street food favourite of fried wheat crisps, gram flour vermicelli, potato, red onion, drizzled with yoghurt, green herb chutney, tamarind chutney and garnished with fresh coriander

  • Palak Patta Chaat (M) (Su)(G)

    £8.50

    British Samphire and crispy battered baby spinach leaves with chilli, turmeric, fresh coriander, dressed with yoghurt and tamarind.

  • Pani Puri (G) (Su)

    £7.50

    Puffed semolina cases filled with potatoes, chick peas, served with a spiced chilled mint and coriander water and tamarind chutney

  • Chilli Paneer (G) (M) (So) (Su)(Ce)

    £9.50

    Cottage cheese marinated in ginger, garlic, green chillies mixed with onions, peppers and tossed in a wok in a secret sauce

  • Mogo & Chilli Garlic (Su)(M)

    £7.50

    Crispy fried cassava chips tossed in spices with roasted garlic and chilli.

  • Gobi Surkh Angaar (G) (So) (Su)

    £7.50

    Crispy fried cauliflower and broccoli tossed in a secret blend of spices

  • Mock Chilli Chicken(G)(M)(So)(Su)

    £13.00

    Rick & spicy plant base protien pieces tossed in wok with fresh green chillies,fenugreek & a blend of spice

Non Vegetarian Starters

  • Chicken Samosa (G)(Su)

    £7.00

    Crisp fried triangular pastries filled with mildly spiced minced chicken

  • Masala Fried Fish (F)

    £8.00

    Tillapia fillets native to Kenya’s Lake Victoria marinated in chilli, lemon and spices and batter fried to a crisp finish

  • Butter Chicken (M)

    £9.50

    Pan fried buttered chicken on the bone, cooked lovingly to Madhu‘s family recipe.

  • Jeera Chicken (M)

    £9.50

    Chicken on the bone tossed in a pan in butter with roasted cumin seeds and aromatic black pepper.

  • Chilli Chicken (M) (Su)

    £9.50

    Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek and a blend of spices.

  • Chilli & Garlic Prawns (M) (Cr) (Su)

    £10.00

    King Prawns tossed in chilli and garlic with red chillies and finished with lemon.

From The Tandoor

  • Jhinga Achari (Cr) (Su) (Mu) (M)

    £12.50

    Butterflied king prawns marinated with pickling spices and char-grilled.

  • Sakela Chooza (M)

    £10.00

    Half a baby poussin, marinated in yoghurt and aromatic spices.

  • Nyamah Choma(Su)

    £13.00

    Succulent prime cut lamb ribs, marinated in chilli and lemon.

  • Lamb Chops (M)

    £10.00

    Lamb chops, marinated in ginger, garlic and mild spices.

  • Sheekh Kebab

    £10.00

    A delicacy of minced lamb kebabs cooked on skewers

  • Tandoori Mixed Grill Platter (M)(Cr)(Su)(Mu)

    £28.00

    Jhinga Achari, Tandoori Murgh Tikka, Lamb Chop, Seekh Kebab and Paneer Tikka. Served with accompanying sauces and micro greens salad

  • Tandoori Salmon (M) (F)

    £12.50

    Carom seeds, dill, spices and lime marinated fillets of salmon grilled and cooked to perfection in the Tandoor

  • Murgh Tikka (M)

    £10.50

    Chicken thigh pieces marinated in yoghurt and traditional tandoori spices and chargrilled.

  • Paneer Tikka (M)

    £9.50

    Cottage cheese wedges marinated in traditional tandoori spices

Vegetarian Main Courses

  • Methi Gobi ki Subzi (Su)

    £8.00

    Fresh fenugreek leaves and cauliflower with ginger, garlic, cumin, onions and tomatoes

  • Kadai Paneer (M) (Su)

    £9.50

    A classic dish of stir-fried cottage cheese with mixed peppers and onions in a wholesome masala.

  • Baingan ka Bharta (Su)

    £8.50

    Smoked aubergine mash cooked with onions, cumin and tomatoes.

  • Madhu’s Makhni Dal (Su) (M)

    £8.00

    Slow cooked black lentils braised in butter and cream with tomatoes and a touch of spice.

  • Chana Masala (Su)

    £8.50

    Chickpeas gently simmered in our unique garam masala blend of spices

  • Punjabi Kadi (M) (Mu)

    £8.50

    Homestyle tempered yoghurt curry laced with chickpea flour, turmeric, spices and simmered with vegetable dumplings.

  • Palak Paneer (M) (Su)(Mu)

    £9.50

    Cottage cheese cubes simmered with fresh spinach leaves and spices

  • Mutter Paneer (M) (Su)

    £9.50

    Green peas and cottage cheese cubes in a light aromatic sauce with cumin seeds.

  • Tadka Dal

    £8.00

    Split yellow lentils tempered with turmeric, garlic, cumin, and red chilli.

  • Bhindi Masala (Su)

    £9.00

    Stir fried okras with onions, tomatoes and a touch of spice.

  • Aloo Raviya (Su)

    £8.50

    Stir fried new potatoes and baby aubergines in a rich masala with fresh coriander.

  • Vegetable Jalfrezi (Su)

    £8.50

    Stir fried mixed vegetables in a sharp coriander flavoured sauce.

  • Mock Murgh Makhani

    £19.00

    Our house favourite of tandoori grilled plant based protien tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek & finished with cream

Non Vegetarian Main Courses

  • Masala Macchi (F) (Su)

    £12.50

    Fillet of Tilapia (fresh water fish from Kenya’s Lake Victoria) braised in Madhu’s unique masala flavoured with roasted carom seeds.

  • King Prawn Kadai (Cr) (Su)

    £14.00

    King prawns, cooked in a traditional Iron wok in a rich onion masala sauce

  • Masaledaar Kuku (M) (Su)

    £12.50

    Chicken on the bone sautéed dry with rich aromatic spices. Another Kenyan Punjabi favourite!

  • Machuzi Kuku (Su) (M)

    £12.50

    Home style chicken on the bone, in a rich aromatic curry, much loved by the Punjabi families from Kenya

  • Methi Chicken(M) (Su)

    £12.50

    Chicken off the bone sauteed dry with fresh fenugreek leaves and aromatic spices and a Punjabi favourite

  • Murgh Makhni (N) (Su) (M)

    £13.50

    The veritable house favourite of tandoori grilled chicken tikkas, simmered in buttery fresh tomato sauce, flavoured with fenugreek and finished with cream

  • Hadi Keema (Su) (M)

    £13.50

    A classic dish of slow cooked lamb mince and robust spices with lamb shanks. A rich wholesome dish and a Madhus family favourite

  • Boozi Bafu (M) (Su)

    £15.00

    Spring lamb chops on the bone, gently cooked with onions, tomatoes and robust spices

  • Chicken Tikka Masala (M) (Su)

    £12.50

    Tandoori grilled chicken pieces with tomatoes, onions, chillies in a rich spicy masala.

  • Kadai Gosht (M) (Su)

    £14.50

    An all-time favourite of stir-fried lamb in a rich masala

  • Rogangosht (M) (Su)

    £14.50

    The classic lamb curry of Punjab. British lamb dices slowly braised with a multitude of spices.

Accompaniments

  • Cucumber and Carrot Raita (M)

    £4.50

  • Boondi Raita (M)

    £4.50

  • Fresh Garden Salad

    £4.50

  • Punjabi Salad

    £4.50

Rice

  • Steamed Rice

    £4.00

    Aromatic Premium extra-long grained Tilda Basmati rice cooked to perfection

  • Muttar Pillau

    £4.50

    Premium extra-long grained Tilda Basmati rice infused with whole spices and green peas

  • Lamb Biryani (M) (G)(Su)

    £14.00

    Premium extra-long grained Tilda rice and lamb perfumed with spices, fried onions, mint and fresh coriander. Served with a carrot and cucumber raita

  • Chicken Biryani (M) (G)(Su)

    £14.00

  • Prawn Biryani(M) (G) (Cr)(Su)

    £17.00

  • Vegetable Biryani (G)(Su)

    £12.00

Breads

  • Naan (G)(M)

    £3.50

    Leavened bread cooked in the oven. Butter / Garlic / Chilli (G) (M) Cheese / Peshwari (N) (G) (M)

  • Chappati (G)

    £2.50

    Thin whole wheat bread cooked on an iron griddle

  • Tandoori Roti (G)

    £3.50

    Whole wheat bread cooked in a clay oven

  • Lachedar Paratha (G) (M)

    £4.00

    Layered and flaky whole wheat bread cooked in a clay oven.

  • Roomali Roti (G) (M)

    £4.00

    A large thin bread, made by stretching and manipulating the dough and cooked on an inverted iron wok.

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Located at 39 South Rd, Southall UB1 1SW, Madhu's is a renowned Indian restaurant that offers an exceptional menu filled with flavorsome dishes that reflect the rich culinary traditions of India. Whether you're a local or a visitor, stepping into Madhu's promises an unforgettable dining experience that blends authentic Indian flavors with contemporary touches.

The menu at Madhu's stands out for its wide range of offerings, each meticulously crafted using high-quality ingredients. From tender kebabs and biryanis to aromatic curries, the variety is sure to cater to all tastes. A must-try is their signature lamb biryani, which is perfectly spiced and served with a side of cooling raita. For those who enjoy spice, the chicken tikka masala delivers a burst of flavor while maintaining its authenticity. The vegetarian options are equally impressive, with dishes like paneer tikka and dal makhani winning hearts with their rich and robust flavors.

One of the key highlights of Madhu's menu is its attention to detail in flavor balance. The spices are perfectly blended, and each dish offers a true representation of Indian culinary art. Additionally, the portions are generous, ensuring that diners feel satisfied. The use of fresh ingredients and the authenticity of the recipes set Madhu's apart from other Indian restaurants in the area.

While the ambiance is warm and inviting, the food is undeniably the star here. Madhu’s staff are courteous and efficient, ensuring a smooth dining experience. With its combination of traditional and innovative offerings, Madhu’s is a top contender for anyone seeking an authentic Indian dining experience in Southall.